Published by
Dalisa
Amatriciana Pasta with Dalisa Italian sausages
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Baking — 20 minutes
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Preparation — 20 minutes
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Servings — 4
Ingredients
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4
Dalisa Italian sausages
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4
strips of bacon or pancetta
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1
chopped onion
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1 can
of pureed tomatoes
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1/2 cup
or parmesan cheese
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300g
of spaghetti
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1/4 teaspoon
of chili flakes
Preparation
- Pour the pasta in a large pot of boiling salted water and cook for 8–10 minutes. (Follow the instructions on the package.)
- In a large skillet, cook pancetta or bacon over medium heat for 8 minutes or until bacon or pancetta are crisp. Put into a plate.
- Cut each sausages in 5 parts. Keep about 1 tbsp. of fat in the skillet. Cook the sausages for 5 minutes. Add the onions, chili flakes, salt and pepper to taste. Cook for 5 to 7 minutes.
- Add tomatoes and bacon or pancetta and simmer for 10 minutes. Add half of the Parmesan cheese.
- Add the cooked pasta and mix with the sauce.
- Serve immediately. Sprinkle each plate with Parmesan cheese. Serve with a green salad or very hot crusty bread.
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