Published by


Beef Tournedos with Cranberry and Peppercorn Sauce

  • Baking — 20 minutes

  • Preparation — 10 minutes

  • Servings — 4


  • 4

    Dalisa beef tournedos

  • 2 tbsp

    of butter

  • 2 tbsp

    of 5-color peppercorns

  • 1 cup

    of fresh cranberries

  • 1/2 cup

    of red wine vinegar

  • 2 tbsp

    of beef bouillon concentrate (Bovril type)

  • 2 tbsp

    of cornstarch

  • 2 cups

    of water

Sides of your choice


  1. In an ovenproof skillet, melt the butter over medium-high heat. Sear the tournedos for 2 minutes on each side. Reserve on a plate.
  2. In the same skillet over medium heat, add the peppercorns, cranberries, red wine vinegar and beef concentrate. Simmer for 3 minutes.
  3. In a small bowl, combine the cornstarch in the water. Add to the pan, mix well and let thicken for 2 minutes.
  4. Return the beef tournedos to the pan and bake in the oven at 375°F for about 15 minutes for rare cooking.
  5. Serve with mashed potatoes and sautéed green beans.
We would love to have your feedback! Please log in or create an account to comment this recipe.