Published by
Dalisa

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Beef Tournedos with Cranberry and Peppercorn Sauce

  • Baking — 20 minutes

  • Preparation — 10 minutes

  • Servings — 4

Ingredients

  • 4 Dalisa beef tournedos
  • 2 tbsp of butter
  • 2 tbsp of 5-color peppercorns
  • 1 cup of fresh cranberries
  • 1/2 cup of red wine vinegar
  • 2 tbsp of beef bouillon concentrate (Bovril type)
  • 2 tbsp of cornstarch
  • 2 cups of water

Sides of your choice

Preparation

  1. In an ovenproof skillet, melt the butter over medium-high heat. Sear the tournedos for 2 minutes on each side. Reserve on a plate.
  2. In the same skillet over medium heat, add the peppercorns, cranberries, red wine vinegar and beef concentrate. Simmer for 3 minutes.
  3. In a small bowl, combine the cornstarch in the water. Add to the pan, mix well and let thicken for 2 minutes.
  4. Return the beef tournedos to the pan and bake in the oven at 375°F for about 15 minutes for rare cooking.
  5. Serve with mashed potatoes and sautéed green beans.
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