Beef Tournedos with Warm Potato, Arugula and Goat Cheese Salad

• 4

  Dalisa Beef Tournedos

• 2 pounds

  of small red potatoes

• 4 oz

  of arugula

• 4 oz

  of finely diced goat cheese

Lemon, tarragon and Dijon vinaigrette (for 1 cup of vinaigrette)

• Zest and juice

  of a large lemon

• 2 tbsp

  of Dijon mustard

• 1 tbsp

  of fresh tarragon, chopped

• 1 tsp

  of honey

• 1/2 cup

  of olive oil

• Salt and pepper to taste