Published by
Dalisa
Brioche sausages
-
Baking — 30 minutes
-
Preparation — 20 minutes
-
Servings — 4
Ingredients
-
4
Dalisa sausages of your choice
-
1/2 cup
of beer
-
1
pizza dough
-
4 tablespoons
of old fashioned mustard
-
1
slightly beaten egg
-
1 teaspoon
of water
Preparation
- Sauté the sausage in a pan for 2 minutes on each side. Add the beer and cover, cook for about 10 minutes or until the liquid is evaporated.
- Spread 4 pieces of pizza dough large enough to roll the sausages. Spread mustard on the pizza dough. Put one sausage per piece of dough, then roll and seal.
- Brush the dough with the egg mixture and water and cook at 400 F / 200 C for 20 minutes until the dough is cooked.
Popular recipes
We would love to have your feedback! Please log in or create an account to comment this recipe.
Comment