Broccoli, cheddar and chicken meatloaf

Meatloaf

• 650g

  of brown chicken meat, cooked and minced

• 1 tablespoon

  of unsalted butter

• 50g

  of celery, diced

• 50g

  of onion, diced

• 2

  green shallots

• A pinch

  of salt and pepper

• 1

  egg

Bechamel sauce

• 35g

  of unsalted butter

• 35g

  of all-purpose flour

• 500 ml

  of milk

• 10g

  of chicken base

• 250g

  of broccoli

• 70g

  of shredded yellow cheddar