Published by
Dalisa

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Broccoli soup with Dalisa Bacon & Cheddar sausage

  • Baking — 30 minutes

  • Preparation — 20 minutes

  • Servings — 6

Ingredients

  • 3 cups of broccoli
  • 6 Dalisa Bacon & Cheddar sausages
  • 1 white onion minced
  • 1 cup of potatoes, roughly cut
  • 4 cups of chicken stock
  • 4 strips of crispy bacon
  • 1/2 cup of shredded yellow cheddar
  • 1/4 cup of 35% cream, whipped

Preparation

  1. Remove the skin from your sausages to use only the flesh. Set aside.
  2. In a cauldron, sweat the onion and broccoli.
  3. In the same cauldron, add the sausage meat and briefly cook.
  4. Add your potatoes and chicken broth. Cook until potatoes are cooked through.
  5. Grind with a hand blender or mix until smooth. Serve in soup bowls.
  6. Garnish with whipped cream, bacon and grated yellow cheddar cheese.
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