Published by
Dalisa
Broccoli soup with Dalisa Bacon & Cheddar sausage
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Baking — 30 minutes
-
Preparation — 20 minutes
-
Servings — 6
Ingredients
-
3 cups
of broccoli
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6
Dalisa Bacon & Cheddar sausages
-
1
white onion minced
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1 cup
of potatoes, roughly cut
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4 cups
of chicken stock
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4
strips of crispy bacon
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1/2 cup
of shredded yellow cheddar
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1/4 cup
of 35% cream, whipped
Preparation
- Remove the skin from your sausages to use only the flesh. Set aside.
- In a cauldron, sweat the onion and broccoli.
- In the same cauldron, add the sausage meat and briefly cook.
- Add your potatoes and chicken broth. Cook until potatoes are cooked through.
- Grind with a hand blender or mix until smooth. Serve in soup bowls.
- Garnish with whipped cream, bacon and grated yellow cheddar cheese.
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