Published by
Dalisa
Cabbage and Italian Sausage Casserole
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Baking — 60 minutes
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Preparation — 20 minutes
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Servings — 6
Ingredients
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6
Dalisa Italian Sausage (hot or mild)
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1
large Savoy cabbage
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4 cups
of marinara sauce (homemade or store-bought)
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1 cup
of parmesan
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1 1/2 cups
of grated mozzarella cheese
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1 tbsp
of olive oil
Preparation
- In a large pot of salted water, blanch the cabbage in small batches for about 1 minute. Cool the cabbage in a bowl of ice water.
- In a skillet, heat the oil over medium heat and cook the sausage meat for about 5 minutes. Break up the flesh with a fork.
- Add the marinara sauce to the cooked sausage meat and remove from the heat.
- In a large baking dish, spread 1/5 of the sauce. Sprinkle with 1/5 of the parmesan. Cover with 1/4 of the blanched cabbage leaves.
- Repeat the previous step to obtain 4 layers of cabbage, ending with the sauce and parmesan.
- Cover and bake in an oven preheated to 350° F for 45 minutes.
- Remove the lid, garnish with mozzarella cheese and return to the oven to melt.
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