Cheese Fondue and sides

Fondue

• 1/3 cup

  of white wine

• 200 g

  of Oka cheese (without the rind)

• 200 g

  of Swiss cheese

• 200 g

  of Providence d’Oka cheese (without the rind)

• 200 g

  of medium cheddar cheese

• 1 tsp

  of cornstarch

• 1

  garlic clove, cut in 2

Sides

• 1 package

  of Dalisa sausages of your choice (boiled and sliced)

• Green apples or pears, in cubes

• Baby potatoes (pre-cooked)

• Bread in cubes (white, with nuts, with onion, with seeds, the possibility are endless)

• Any other fruit, vegetable or meat that inspires you!