Published by
Dalisa
Classic Potato Purée
-
Baking — 15 minutes
-
Preparation — 15 minutes
-
Servings — 4
Ingredients
-
5 cups
of peeled and cubed potatoes (about 6 or 7 potatoes)
-
1
garlic clove, minced
-
2 tbsp
of butter
-
1/3 cup
of milk
-
Salt and pepper
Preparation
- Boil the potato cubes in salted water for about 15 minutes or when the tip of a knife slips freely into the potato.
- Using a potato masher, mash the potatoes, garlic and butter. Add the milk and continue to mash. Add salt and pepper to taste.
- For a smoother purée, it is also possible to use an electric mixer to mash the potatoes.
- Feel free to add fresh herbs such as chives or parsley to your purée for more flavor and color.
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