Coq au porc with onion sauce and sautéed vegetables

Coq au porc

• 4

  Dalisa coqs au porc

• 1 tablespoon

  or extra virgin olive oil

• Salt and pepper to taste

Onion gravy

• 1 tablespoon

  of butter

• 1/2

  Spanish onion

• 1 1/4 cups

  demi-glace sauce

• Pepper to taste

Sautéed vegetables

• 2 cups

  of parsnips in julienne

• 2 cups

  of carrots in julienne

• 1

  green pepper in julienne

• 1/2

  big red onion

• 1 tablespoon

  of olive oil

• Salt and pepper to taste