Published by
Dalisa
Cranberry Sausage Bite
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Baking — 20 minutes
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Preparation — 30 minutes
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Servings —
Ingredients
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1 package
of Ham & Maple Dalisa sausages
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1/4 cup
of cranberries
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1 package
of bacon, uncooked
Preparation
- Cut the sausage into 2 cm slices.
- Make an incision in the middle and remove some sausage meat. Put a few cranberries inside.
- Wrap everything in a slice of bacon. You can also add a piece of brie inside.
- Bake on parchment paper for 25 minutes or until bacon is golden brown. It's an ideal bite for the holidays!
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