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Dalisa

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Dalisa beef tournedos with apple and blue cheese topping

  • Baking — 20 minutes

  • Preparation — 30 minutes

  • Servings — 4

Ingredients

  • 4 Dalisa beef tournedos
  • 2 tablespoons of chopped parsley
  • 1 tablespoon of olive oil
  • 1 tablespoon of chopped chives
  • 2 diced apples
  • 1/2 red onion, finely diced
  • 1/2 cup of blue cheese
  • 1 tablespoon of butter

Creamy fennel salad (side)

  • 2 fennel bulbs, minced
  • 1 grated carrot
  • 1/4 cup of mayonnaise
  • 1/4 cup of plain Greek yogurt
  • 1/4 cup of parsley
  • 2 tablespoons of whole grain mustard
  • 2 tablespoons of cider vinegar
  • 1 tablespoon of sugar

Preparation

Creamy fennel salad (side)

  1. Mix all ingredients except the fennel and carrot using a whisk.
  2. Add the vegetables and coat them with the vinaigrette.

Tournedos and topping

  1. Sear the tournedos in butter for approximately 1 minute on each side. Bake in 350° oven until desired doneness (approximately 10 minutes for medium).
  2. Cook the apples and onions in a pan with olive oil until apples are tender, approximately 5 minutes. Add the crumbled blue cheese, parsley and chives and continue cooking for 1 minute to combine flavours.
  3. Garnish your cooked tournedos with the topping and serve with the creamy fennel salad.
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2 Comment

30 October 2019
cvs week

30 October 2019
cvs week