Dalisa beef tournedos with apple and blue cheese topping

• 4

  Dalisa beef tournedos

• 2 tablespoons

  of chopped parsley

• 1 tablespoon

  of olive oil

• 1 tablespoon

  of chopped chives

• 2

  diced apples

• 1/2

  red onion, finely diced

• 1/2 cup

  of blue cheese

• 1 tablespoon

  of butter

Creamy fennel salad (side)

• 2

  fennel bulbs, minced

• 1

  grated carrot

• 1/4 cup

  of mayonnaise

• 1/4 cup

  of plain Greek yogurt

• 1/4 cup

  of parsley

• 2 tablespoons

  of whole grain mustard

• 2 tablespoons

  of cider vinegar

• 1 tablespoon

  of sugar