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Dalisa

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Dalisa Coq au Porc with wine and mushroom sauce

  • Baking — 25 minutes

  • Preparation — 10 minutes

  • Servings — 4

Ingredients

  • 4 Dalisa Coq au Porc
  • 1 demi-glace gravy envelope of 34 g
  • 1/2 cup of red wine
  • 1 1/2 cup of vegetable stock
  • 8 sliced mushrooms
  • 1 tablespoon of Dijon mustard
  • 1 thyme branch
  • 2 tablespoons of olive oil
  • 12 pearls onions

Preparation

  1. Preheat the oven to 375F.
  2. In a sauce pan, mix the dry demi-glace gravy with red wine and vegetable stock. Heat over medium heat, whisk until first simmering.
  3. Add mushrooms, mustard and thyme. Set aside.
  4. In an ovenproof skillet, heat the oil over medium heat. Brown the Coq au porc on each side. Add the pearl onions and cook for 1 minute.
  5. Pour the sauce in the skillet and cover. Cook in the oven for 25 to 30 minutes.
  6. Remove the coq au porc and allow to stand for 5 to 8 minutes on a plate cover with aluminium foil.
  7. Serve with boiled vegetables and the wine sauce.
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2 Comment

30 October 2019
cvs week

30 October 2019
cvs week