Published by
Dalisa
Dalisa pork wrap with dried tomato pesto
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Baking — 15 minutes
-
Preparation — 15 minutes
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Servings — 4
Ingredients
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4
Dalisa coqs au porc
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1/2 cup
of cream cheese
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3 tablespoons
of pesto
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1 pinch
of salt and pepper
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1/2
eggplant (sliced lenghtwise)
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1
zucchini (sliced lengthwise)
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1/2
slices red onion
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1
red pepper cut into 8
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1/4 cup
of olive oil
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10
sun dried tomatoes, in oil, chopped
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4 to 8
cos lettuce
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4
10 or 12-inch tortillas
Preparation
- Cook the coq au porc in accordance with the method prescribed on the package. Cut the cooked coq au porc into thin strips.
- Mix the cream cheese, pesto, salt and pepper. Put aside. Remove the eggplant and zucchini. Drain to remove water from the vegetables.
- Lightly oil and season the vegetables.
- On the BBQ, grill the eggplant, zucchini, onions and peppers. Allow to cool.
- Cut the grilled vegetables into julienne. In a bowl, place the vegetables, chopped garlic, a little olive oil, and the dried tomatoes. Season with salt, pepper and Tabasco. Set aside.
- Spread pesto cream cheese on the tortillas. Place a sheet of lettuce, strips of coq au porc, garnish with grilled vegetables and dried tomatoes and roll the wrap. Cut in 2. Serve.
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