Published by


Fajitas With Dalisa Sausage

  • Baking — 20 minutes

  • Preparation — 20 minutes

  • Servings — 4


  • 3 Dalisa sausages of your choice
  • 1 green pepper cut in thin strips
  • 1 zucchini cut in thin slices
  • 1 cup of red beans, rinsed and drained
  • 1 cup of salsa
  • 1 cup of corn kernels
  • 8 tortillas of your choice
  • 1/3 cup of sour cream
  • 1/3 cup of cheddar cheese


  1. Remove the skin around the sausages. Put the meat in a skillet and cook over medium heat, stirring often to separate the flesh. Cook for 5 minutes or until the flesh is no longer pink.
  2. Add green pepper and zucchini, cook for 5 minutes, stir often. Add the kidney beans, salsa and corn and simmer for another 5 minutes.
  3. Meanwhile, wrap tortillas in foil and bake at 350º F for 5 minutes. Fill each tortilla with sausage, sour cream and cheddar cheese. Roll and serve.
  4. Accompaniments: nachos, rice or avocado salad.
We would love to have your feedback! Please log in or create an account to comment this recipe.