Published by
Dalisa
Fajitas With Dalisa Sausage
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Baking — 20 minutes
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Preparation — 20 minutes
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Servings — 4
Ingredients
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3
Dalisa sausages of your choice
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1
green pepper cut in thin strips
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1
zucchini cut in thin slices
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1 cup
of red beans, rinsed and drained
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1 cup
of salsa
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1 cup
of corn kernels
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8
tortillas of your choice
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1/3 cup
of sour cream
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1/3 cup
of cheddar cheese
Preparation
- Remove the skin around the sausages. Put the meat in a skillet and cook over medium heat, stirring often to separate the flesh. Cook for 5 minutes or until the flesh is no longer pink.
- Add green pepper and zucchini, cook for 5 minutes, stir often. Add the kidney beans, salsa and corn and simmer for another 5 minutes.
- Meanwhile, wrap tortillas in foil and bake at 350º F for 5 minutes. Fill each tortilla with sausage, sour cream and cheddar cheese. Roll and serve.
- Accompaniments: nachos, rice or avocado salad.
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