Published by
Dalisa

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Greek salad with Dalisa Coq au porc

  • Baking — 30 minutes

  • Preparation — 30 minutes

  • Servings — 4

Ingredients

  • 4 Dalisa Coq au Porc
  • 1 1/2 cups of cherry tomatoes cut in half
  • 2/3 cup of diced feta cheese
  • 1/4 cup of diced red onion
  • 12 whole, pitted, Kalamata olives
  • 1/4 cup of olive oil
  • 3 tablespoons of balsamic vinegar
  • 2 tablespoons of pesto
  • 6 to 8 leaves of fresh basil
  • Pinch of salt and pepper

Preparation

  1. Cook the Coq au porc as the method prescribed on the packaging.
  2. Mix all the ingredients of the salad. Season to taste.
  3. Serve the Coq au porc with the greek salad.
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