Published by
Dalisa
Grilled Asparagus with Lemon and Beef Tournedos
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Baking — 25 minutes
-
Preparation — 10 minutes
-
Servings — 4
Ingredients
-
4
Dalisa beef tournedos
-
1 lb
of fresh asparagus
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4 tbsp
of olive oil (divided)
-
2
garlic cloves
-
2 tbsp
of grated Parmesan
-
2 tbsp
of lemon juice (once squeezed, slice the lemon into slices)
-
1/2 tsp
of red pepper flakes (optional)
- Salt and pepper to taste
Preparation
- Preheat the oven to 400 ° F. Heat 2 tbsp of olive oil in an ovenproof skillet.
- In the hot skillet, sear the beef tournedos 2 minutes per side. Don't forget to sear the bacon coating.
- Meanwhile, line a baking sheet with parchment paper. Spread the asparagus and lemon slices. Add the rest of the ingredients and toss to coat.
- Place the tournedos and asparagus in the oven at the same time for 10 to 15 minutes (depending on the size of the asparagus and the desired doneness of the beef).
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