Herb Coq au Porc

Herb butter

• ¼ cup (60 mL)

  dairy-free margarine

• ¼ cup (60 mL)

  Dijon mustard

• 2 tbsp (30 mL)

  whole-grain mustard

• 2

  cloves garlic, chopped

• ¼ cup (60 mL)

  fresh sage, finely chopped

• ¼ cup (60 mL)

  fresh parsley, finely chopped

• 1 tbsp (15 mL)

  fresh thyme, finely chopped

• 1 tbsp (15 mL)

  fresh rosemary, finely chopped

• 1 tsp (5 mL)

  salt

• Pepper to taste

Coq au porc

• 8

  Dalisa Coq au Porc medallions

• 2 cups (500 mL)

  pearl onions

• 4 cups (1 L)

  baby potatoes

• 4

  slices lemon

• 4

  bay leaves

• 1

  whole head of garlic, cut in half

• 1 cup (250 mL)

  sparkling alcoholic apple cider + ¼ cup (60 mL)

• Salt and pepper, to taste

• 1

  drizzle olive oil