Hot Italian Sausage Mexican pie

Shortcrust Pastry

• 1 ¼ cups (190 g)

  unbleached all-purpose flour

• ¼ tsp

  salt

• 6 tbsp (85 g)

  cold unsalted butter, diced

• ½ cup (125 ml)

  plain yogurt

• ¼ cup (60 ml)

  ice water

Filling

• 1

  onion, chopped

• 2

  celery stalks, chopped

• 1

  jalapeno chili pepper, seeded and chopped

• 2 tbsp (30 ml)

  butter

• 1 ½ lb (675 g)

  Dalisa Hot Italian sausage

• 1 tbsp (15 ml)

  chili powder

• 1 cup (250 ml)

  beef broth

• 2

  tomatoes, finely chopped

• 2 tbsp (30 ml)

  chili sauce

• 2 tbsp (30 ml)

  relish

• 1 tbsp (15 ml)

  prepared mustard

• 2 tsp (10 ml)

  hot sauce (optional)

• 1 cup (100 g)

  Tex-Mex cheese, grated