Published by
Dalisa

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Italian Coq Au Porc

  • Baking — 40 minutes

  • Preparation — 20 minutes

  • Servings — 4

Ingredients

  • 4 Dalisa Coq Au Porc
  • 2 tbs of olive oil
  • 1 eggplant
  • 1 ball of mozzarella di bufala
  • 1 red bell pepper
  • 1 tbs of pesto
  • 1 tbs of apple cider vinegar
  • 10 Italian tomatoes
  • 1 cup of red wine
  • 2 garlic clove
  • Fresh basil
  • Fresh parsley
  • Fresh oregano

Preparation

  1. Dice the tomatoes. Chop garlic and parsley.
  2. In a skillet, heat olive oil over medium heat. Add the tomatoes and garlic and cook, stirring for 3 minutes.
  3. Deglaze with red wine. Lower the heat and simmer for 20 minutes. Add oregano and parsley.
  4. Meanwhile, slice the eggplant, red bell pepper and mozzarella.
  5. In an oven-safe pan, heat the oil. Sear the Coqs Au Porc for 2 minutes on each side. Bake at 375 ° for 20 minutes, or until the chicken has lost its pink color.
  6. Assemble a slice of eggplant, a piece of bell pepper and a slice of mozzarella to form a small pyramid. Add pesto on top and drizzle with olive oil and apple cider vinegar. Bake for about 15 minutes.
  7. On a plate, put a Coq Au Porc, add tomato sauce and vegetables. Sprinkle with fresh basil and serve immediately.
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