Published by


Italian Coq Au Porc

  • Baking — 40 minutes

  • Preparation — 20 minutes

  • Servings — 4


  • 4 Dalisa Coq Au Porc
  • 2 tbs of olive oil
  • 1 eggplant
  • 1 ball of mozzarella di bufala
  • 1 red bell pepper
  • 1 tbs of pesto
  • 1 tbs of apple cider vinegar
  • 10 Italian tomatoes
  • 1 cup of red wine
  • 2 garlic clove
  • Fresh basil
  • Fresh parsley
  • Fresh oregano


  1. Dice the tomatoes. Chop garlic and parsley.
  2. In a skillet, heat olive oil over medium heat. Add the tomatoes and garlic and cook, stirring for 3 minutes.
  3. Deglaze with red wine. Lower the heat and simmer for 20 minutes. Add oregano and parsley.
  4. Meanwhile, slice the eggplant, red bell pepper and mozzarella.
  5. In an oven-safe pan, heat the oil. Sear the Coqs Au Porc for 2 minutes on each side. Bake at 375 ° for 20 minutes, or until the chicken has lost its pink color.
  6. Assemble a slice of eggplant, a piece of bell pepper and a slice of mozzarella to form a small pyramid. Add pesto on top and drizzle with olive oil and apple cider vinegar. Bake for about 15 minutes.
  7. On a plate, put a Coq Au Porc, add tomato sauce and vegetables. Sprinkle with fresh basil and serve immediately.
We would love to have your feedback! Please log in or create an account to comment this recipe.