Published by
Dalisa
Italian Coq Au Porc
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Baking — 40 minutes
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Preparation — 20 minutes
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Servings — 4
Ingredients
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4
Dalisa Coq Au Porc
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2 tbs
of olive oil
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1
eggplant
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1 ball
of mozzarella di bufala
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1
red bell pepper
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1 tbs
of pesto
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1 tbs
of apple cider vinegar
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10
Italian tomatoes
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1 cup
of red wine
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2
garlic clove
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Fresh basil
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Fresh parsley
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Fresh oregano
Preparation
- Dice the tomatoes. Chop garlic and parsley.
- In a skillet, heat olive oil over medium heat. Add the tomatoes and garlic and cook, stirring for 3 minutes.
- Deglaze with red wine. Lower the heat and simmer for 20 minutes. Add oregano and parsley.
- Meanwhile, slice the eggplant, red bell pepper and mozzarella.
- In an oven-safe pan, heat the oil. Sear the Coqs Au Porc for 2 minutes on each side. Bake at 375 ° for 20 minutes, or until the chicken has lost its pink color.
- Assemble a slice of eggplant, a piece of bell pepper and a slice of mozzarella to form a small pyramid. Add pesto on top and drizzle with olive oil and apple cider vinegar. Bake for about 15 minutes.
- On a plate, put a Coq Au Porc, add tomato sauce and vegetables. Sprinkle with fresh basil and serve immediately.
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