Published by
Dalisa
Spicy Sausage Burger
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Baking — 10 minutes
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Preparation — 10 minutes
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Servings — 4
Ingredients
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4 to 6
Dalisa Hot Italian sausages
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4
olive oil rolls
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Some
arugula leaves
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1
red onion
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1
tomato
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4 table spoons
of mayonnaise
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2 tea spoons
of olive oil
Preparation
- Preheat the barbecue (450°F).
- Remove the skin from the hot Italian sausages, mash the flesh with a fork and form 4 meat patties.
- Cut the red onion and tomato into slices.
- Clean and oil the BBQ grill with olive oil. Grill the patties 3 to 4 minutes per side.
- Brown the inside of the buns on the BBQ.
- Mix the mayonnaise with the harissa and spread on the rolls.
- Add a few arugula leaves, then the sausage patties, a few slices of onion and tomato. Finish with a slice of bread to perfect the burger and enjoy immediately with fries.
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