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Merguez sausage burger

  • Baking — 10 minutes

  • Preparation — 10 minutes

  • Servings — 4


  • 4 to 6 Dalisa hot Italian sausages
  • 4 olive oil rolls
  • Some arugula leaves
  • 1 red onion
  • 1 tomato
  • 4 table spoons of mayonnaise
  • 2 tea spoons of olive oil


  1. Preheat the barbecue (450 F).
  2. Remove the skin from the hot Italian sausages, mash the flesh with a fork and form 4 meat patties.
  3. Cut the red onion and tomato into slices.
  4. Clean and oil the BBQ grill with olive oil. Grill the patties 3 to 4 minutes per side.
  5. Brown the inside of the buns on the BBQ.
  6. Mix the mayonnaise with the harissa and spread the rolls.
  7. Add a few arugula leaves, then the sausage patties, a few slices of onion and tomato. Finish with a slice of bread to perfect the burger and enjoy immediately with fries.
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