Published by
Dalisa
Mexican Tostadas with Chorizo Sausage
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Baking — 20
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Preparation — 15
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Servings — 12
Ingredients
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1
package (450g) of Dalisa chorizo sausages
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12
corn tortillas
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14 oz
refried beans
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Olive oil (for cooking)
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½
head iceberg lettuce, chopped
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1 tbsp
white vinegar
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2
medium tomatoes, chopped
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1 or 2
avocados, sliced
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1 cup
cheddar or Monterey Jack cheese
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1 cup
salsa
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Fresh cilantro (optional)
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Salt, to taste
Preparation
- Put the tortillas in the oven at 250°F, for about 10 minutes, or until crispy.
- Remove the sausages from their casings. In a large skillet, heat the olive oil over high heat. Brown the sausage meat for 5 minutes, breaking it up with a spoon and stirring often.
- In a pot, heat the refried beans until the preparation is warm.
- In a large bowl, combine lettuce, vinegar, and salt. Mix well.
- Take the tortillas out of the oven, then spread a spoonful of refried beans. Add the sausage meat, salad, and tomatoes. Drizzle with salsa and top with cheese. Finish with a few pieces of avocado and coriander.
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