Published by
Dalisa
Nectarines, mozzarella and hot Italian sausages salad
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Baking —
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Preparation —
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Servings —
Ingredients
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1 package
(450g) Dalisa hot Italian sausages
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2
tomatoes, cut into wedges
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2
mini cucumbers, thinly sliced
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2
nectarines, diced
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1
garlic clove, minced
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¼
red onion, thinly sliced
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¼ cup
boiling water
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2 tbsp.
white wine vinegar
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1 tbsp.
honey
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¼ cup
olive oil
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Fresh basil, to taste
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100g to 125g
fresh mozzarella
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Store-bought (or homemade) croutons
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Salt and pepper
Preparation
- In a bowl, combine the onion, boiling water, ¼ cup vinegar and honey. Add a good pinch of salt. Let stand while preparing the other ingredients.
- Preheat the oven to 375°F. Place parchment paper on a baking sheet. Add the sausages and bake for 15 minutes. Flip halfway through cooking.
- For the vinaigrette, combine the olive oil, 2 tbsp. tablespoon vinegar, honey and garlic clove.
- In a bowl, place the tomatoes, cucumbers, onions, nectarines and croutons. Add the dressing and mix well.
- Just before serving, add the sliced sausage and pieces of fresh mozzarella. Garnish with basil, salt and pepper.
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