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Published by
Dalisa

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Penne with Olive and Sausage

  • Baking — 20 minutes

  • Preparation — 20 minutes

  • Servings — 4

Ingredients

  • 1 tbsp

    of olive oil
  • 4

    Dalisa Italian sausages (Hot or Mild)
  • 1 small

    onion, chopped
  • 1

    yellow bell pepper, cut into strips
  • 1

    green bell pepper, cut into strips
  • 3

    garlic cloves, minced
  • 1/2 cup

    of pitted olives, sliced
  • 1 tbsp

    of dried oregano

  • Salt and pepper
  • 1/4 cup

    of Parmesan

  • 1 cup

    of cooking water
  • 4 cups

    of penne

Preparation

  1. In a large skillet, heat olive oil over medium heat. Remove the membrane from the sausages and cook the flesh, breaking it up with a wooden spoon, for about 5 minutes.
  2. Add the onion and peppers. Cook for 3 minutes. Lower the heat and add the garlic, olives and spices. Cook over low heat for 5 minutes.
  3. Meanwhile, cook the pasta in a large pot of salted boiling water. Drain and keep 1 cup of cooking water.
  4. Add 1/4 cup of cooking water to the sausage mixture. Add the Parmesan and mix well. Add more water and spices as needed.
  5. Add the penne into the sauce, mix well and serve.

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