Published by
Dalisa
Pineapple and Goat Cheese Sausage Skewers
-
Baking — 10 minutes
-
Preparation — 10 minutes
-
Servings — 8
Ingredients
Recipe inspired from IGA.net
-
8
cubes of Chèvre Noir cheese
-
8
cubes of fresh pineapple
-
4
Dalisa Italian sausages (mild or hot)
-
1/4 cup
of warm honey
-
Toothpicks
Preparation
- Preheat barbecue to medium.
- Grill sausages about 5 minutes per side. Cut into 6 pieces.
- Thread in the following order on each toothpick sausage piece, cheese cube, and pineapple cube.
- Drizzle with warm honey and serve.
Popular recipes
We would love to have your feedback! Please log in or create an account to comment this recipe.
Comment