Published by
Dalisa

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Pineapple and Goat Cheese Sausage Skewers

  • Baking — 10 minutes

  • Preparation — 10 minutes

  • Servings — 8

Ingredients

Recipe inspired from IGA.net

  • 8

    cubes of Chèvre Noir cheese

  • 8

    cubes of fresh pineapple

  • 4

    Dalisa Italian sausages (mild or hot)

  • 1/4 cup

    of warm honey

  • Toothpicks

Preparation

  1. Preheat barbecue to medium.
  2. Grill sausages about 5 minutes per side. Cut into 6 pieces.
  3. Thread in the following order on each toothpick sausage piece, cheese cube, and pineapple cube.
  4. Drizzle with warm honey and serve.
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