Published by
Dalisa
Pogo-style Dalisa sausages served with hot and sour sauce
-
Baking — 45 minutes
-
Preparation — 30 minutes
-
Servings — 8
Ingredients
-
2 packs
of Dalisa sausages of your choice
-
1 box
of Panko
-
1/2 cup
of corn flour
-
1/2 cup
of corn starch
-
1/4 cup
or all-purposed flour
-
1 cup
of buttermilk
-
1/2 teaspoon
of salt
-
2 tablespoons
of sugar
-
1 teaspoon
of chili powder
-
1
egg
-
1/2 teaspoon
of baking powder
-
Wooden coffee sticks
Hot and sour sauce
-
250 ml
of maple syrup
-
60 ml
of corn syrup
-
60 ml
of soy sauce
-
60 ml
of rice vinegar
-
10 ml
of Sambal Oalek
Preparation
- Pre-cook the sausages.
- Cool down and cut in half, so that you have 2 small sausages. Add a coffee stick in each sausage and reserve in the fridge.
- Mix all dry ingredients for the pogo together, except Panko.
- Add buttermilk and egg.
- Mix to obtain a smooth and homogeneous preparation. Put aside.
- Dip each sausage into the pogo dish and coat them with Panko. Fry immediately (oil at 385 F) until coloring and until the sausages are warm inside. Repeat for each sausage.
Hot and sour sauce
- Mix all the ingredients and put aside.
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