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Published by
Dalisa

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Pumpkin and Sausages Curry

  • Baking —

  • Preparation —

  • Servings —

Ingredients

  • 3

    packages of Dalisa sausages of your choice
  • 2 tbsp

    of butter
  • 1 tbsp

    of oil
  • 2

    onions, minced
  • 2

    garlic cloves, minced
  • 1/2 tsp

    of cumin
  • 2 tsp

    of curry powder
  • 1/2 tsp

    of turmeric
  • 1 can

    of coconut milk
  • 1/2 cup

    of chicken broth
  • 1 cup

    of carrots, minced
  • 1 cup

    of green beans, cut in diagonal
  • 2 cups

    of cauliflower head
  • 2 cups

    of pumpkin (or butternut squash) diced

Preparation

  1. In boiling water, cook the sausages for about 10 minutes. Drain and let cool before slicing.
  2. In a large saucepan, heat the oil and butter and add sausage slices.
  3. Add onions, garlic and spices. Add more butter if needed. Season to taste and cook for 3 minutes.
  4. Add coconut milk, chicken broth, carrots and green beans. Bring to a boil and simmer for 5 minutes.
  5. Add cauliflower and pumpkins. Salt and pepper.
  6. Cover and let simmer for 10 minutes. Uncover and continue to cook until vegetables are cooked.

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