Published by
Dalisa

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Pumpkin and Sausages Curry

  • Baking —

  • Preparation —

  • Servings —

Ingredients

  • 3 packages of Dalisa sausages of your choice
  • 2 tbsp of butter
  • 1 tbsp of oil
  • 2 onions, minced
  • 2 garlic cloves, minced
  • 1/2 tsp of cumin
  • 2 tsp of curry powder
  • 1/2 tsp of turmeric
  • 1 can of coconut milk
  • 1/2 cup of chicken broth
  • 1 cup of carrots, minced
  • 1 cup of green beans, cut in diagonal
  • 2 cups of cauliflower head
  • 2 cups of pumpkin (or butternut squash) diced

Preparation

  1. In boiling water, cook the sausages for about 10 minutes. Drain and let cool before slicing.
  2. In a large saucepan, heat the oil and butter and add sausage slices.
  3. Add onions, garlic and spices. Add more butter if needed. Season to taste and cook for 3 minutes.
  4. Add coconut milk, chicken broth, carrots and green beans. Bring to a boil and simmer for 5 minutes.
  5. Add cauliflower and pumpkins. Salt and pepper.
  6. Cover and let simmer for 10 minutes. Uncover and continue to cook until vegetables are cooked.
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2 Comment

30 October 2019
cvs week

30 October 2019
cvs week