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Red-wine deglazed Dalisa beef tournedos and side of Brussels sprouts with bacon

  • Baking — 30 minutes

  • Preparation — 30 minutes

  • Servings — 4


  • 4 Dalisa beef tournedos
  • 80 ml of red wine
  • 2 small shallots
  • 800 g of Brussels sprouts
  • 8 slices of bacon
  • Knob of butter


  1. In a very hot pan, sear the tournedos in a knob of melted butter. Continue cooking in a preheated oven at 350° until desired doneness (approximately 10 minutes for medium).
  2. Brown the chopped shallots in the same pan on low heat until coloured, approximately 5 to 6 minutes. Deglaze the pan with the red wine and reduce by 2/3.
  3. Add a few knobs of butter in order to bind the sauce. Keep warm.
  4. Remove the outer Brussels sprout leaves and score a cross on each bottom.
  5. Blanch the sprouts in salted boiling water for 7 to 8 minutes. Drain. Slice the Brussel sprouts.
  6. In another pan, cook the bacon for 1 to 2 minutes over medium heat, until slightly browned.
  7. Add the Brussels sprouts to the pan with the bacon and cook for no longer than 2 to 3 minutes.
  8. Lay the tournedos on a plate and pour the red wine sauce on top of them. Place Brussels sprouts on the side. Enjoy.
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2 Comment

30 October 2019
cvs week

30 October 2019
cvs week