Published by
Dalisa
Rice, sausages and beer in the slow cooker
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Baking — 15 minutes
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Preparation — 6 hours
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Servings — 6
Ingredients
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10
Dalisa sausages (flavor of your choice)
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1 3/4 cup
of long grain rice
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3 tbsp
of olive oil
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3/4 cup
of frozen green peas
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3/4 cup
of frozen diced carrots
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3
celery stalk, diced
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1
red onion, dided
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5
rosemary stems
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1 1/4 cup
of beef broth
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1
can of blond or red beer (341 ml)
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Salt and pepper to taste
Preparation
- Slice the sausages in 3. In a large skillet, heat olive oil.
- Cook the sausages slices and onion for 2 minutes. Add rice, mix well and cook 1 minute. Deglaze with beer and bring to a boil.
- Transfer everything in the slow cooker and add remaining ingredients except peas and carrots. Cook on low for 6 hours. 30 minutes before the end of cooking, add peas and carrots.
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