Published by
Dalisa

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Rice, sausages and beer in the slow cooker

  • Baking — 15 minutes

  • Preparation — 6 hours

  • Servings — 6

Ingredients

  • 10 Dalisa sausages (flavor of your choice)
  • 1 3/4 cup of long grain rice
  • 3 tbsp of olive oil
  • 3/4 cup of frozen green peas
  • 3/4 cup of frozen diced carrots
  • 3 celery stalk, diced
  • 1 red onion, dided
  • 5 rosemary stems
  • 1 1/4 cup of beef broth
  • 1 can of blond or red beer (341 ml)
  • Salt and pepper to taste

Preparation

  1. Slice the sausages in 3. In a large skillet, heat olive oil.
  2. Cook the sausages slices and onion for 2 minutes. Add rice, mix well and cook 1 minute. Deglaze with beer and bring to a boil.
  3. Transfer everything in the slow cooker and add remaining ingredients except peas and carrots. Cook on low for 6 hours. 30 minutes before the end of cooking, add peas and carrots.
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