Published by
Dalisa
Rigatoni with Dalisa sausages
-
Baking — 40 minutes
-
Preparation — 20 minutes
-
Servings — 4
Ingredients
-
3
mild or hot Italian Dalisa sausages
-
1 cup
of sliced zucchini
-
1 cup
of diced green bell pepper
-
1 cup
of chopped mushrooms
-
1
garlic clove
-
1 can
of tomatoes with their juice (540 ml)
-
1/2 teaspoon
of dried basil
-
1/2 teaspoon
of dried oregano
-
1/2 teaspoon
of dried thyme
-
1/2 pound
of rigatoni
-
Pinch
of salt and pepper
Preparation
- Cook the sausages in a skillet over medium heat for 12 minutes, turning them regularly. Add zucchini, mushrooms and bell pepper.
- Cook for 5 minutes, keep stirring regularly. Add garlic, tomatoes, basil, oregano and thyme. Add salt and pepper to taste. Simmer on low heat for 10 minutes.
- Meanwhile, cook the rigatonis as indicated on the package. Drain the rigatonis and mix with the sausage-based preparation.
- Serve with Cesar salad or toasted garlic bread.
Popular recipes
We would love to have your feedback! Please log in or create an account to comment this recipe.
Comment