Roasted Greek-style Coq au Porc

Roasted coq au porc

• 1

  package of 8 Dalisa Coq au Porc medallions

• ⅓ cup (75 mL)

  olive oil

• ¼ cup (60 mL)

  lemon juice

• 2

  cloves garlic, chopped

• 1 tbsp (15 mL)

  dried oregano

• 1 tsp (5 mL)

  paprika

• 1 tsp (5 mL)

  salt

• Pepper

• 4 ½ cups (1.125 L)

  baby potatoes, cut in half based on size

• 2

  red peppers, sliced

• 1

  red onion, cut into small wedges

• ⅔ cup (150 mL)

  Kalamata olives

• Fresh dill sprigs for garnish

Dill sour cream

• ½ cup (125 mL)

  sour cream

• ¼ cup (60 mL)

  dill, coarsely chopped

• 1 tbsp (15 mL)

  lemon juice

• 1 tsp (5 mL)

  maple syrup

• 1

  clove garlic, chopped

• ½ tsp (2.5 mL)

  salt

• Zest from 1 lemon for garnish