Published by
Dalisa

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Sandwich with Dalisa Italian sausage

  • Baking — 20 minutes

  • Preparation — 15 minutes

  • Servings — 4

Ingredients

  • 4

    Dalisa Italian sausage

  • 1/2 cup

    of mayonnaise

  • 3 tablespoons

    of pesto

  • 1/2

    eggplant, sliced lengthwise

  • 1

    green zucchini, sliced lengthwise

  • 1/2

    red onion, sliced

  • 1

    red bell pepper, cut into 8

  • 1/2

    garlic clove, chopped

  • 3 to 4

    Tabasco drops

  • 4

    sandwich bread

  • To taste,

    balsamic caramel

  • A pinch

    of salt and pepper

Preparation

  1. For the sauce, mix mayonnaise, pesto, salt and pepper. Set aside.
  2. Slice the eggplant and the zucchini. Allow the excess water to drain off. Absorb water with a paper towel.
  3. Lightly oil and season the vegetables.
  4. On the BBQ, grill the eggplant, zucchini, onions and peppers. Allow to cool.
  5. Cut the grilled vegetables into julienne. In a bowl, put the vegetables, chopped garlic, a little olive oil, season with salt, pepper and Tabasco. Set aside.
  6. Grill sausages on the BBQ.
  7. Split the sandwich bread. Spread the pesto mayonnaise on the bread, add grilled sausage, grilled vegetables and drizzle balsamic caramel on top of the sandwich.
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