Published by


Sandwich with Dalisa Toulouse Sausage

  • Baking — 15 minutes

  • Preparation — 15 minutes

  • Servings — 4


  • 4 Dalisa Toulouse sausages
  • 4 sandwich bread
  • 4 bacon strips
  • 1/2 cup of chopped onion
  • 1/2 teaspoon of dried thyme
  • 1 bay leaf
  • 1 lb of sauerkraut in brine
  • 1 cup of white wine
  • 1/4 cup of honey
  • 1 small pot of Meaux mustard
  • 1 pinch of salt and pepper


  1. To make bacon sauerkraut, in a frying pan, cook the bacon until crispy, add minced onion, thyme and bay leaf.
  2. Cook over low heat until onions get caramelized. Add sauerkraut, white wine, salt, pepper and honey.
  3. Reduce until dry. Cool down. Season according to taste. Grill the Dalisa Toulouse sausages on the BBQ.
  4. Slice the sandwich bread, spread Meaux mustard, add sauerkraut, grilled sausage and some more Meaux mustard to taste. Serve.
We would love to have your feedback! Please log in or create an account to comment this recipe.