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Sandwich with Dalisa White Wine and Shallots Sausage

  • Baking — 30 minutes

  • Preparation — 15 minutes

  • Servings — 4


  • 4 Dalisa White Wine and Shallots sausages
  • 4 sandwich bread
  • 2 tablespoons of butter
  • 1/2 cup of white wine
  • 1 1/2 cups of sliced gray shallots
  • 1 tablespoon of sugar
  • 2 tablespoons of chopped chives
  • 1/2 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of honey
  • 1 pinch of salt and pepper


  1. To make shallot chutney, melt the butter in a skillet. Sweat the shallots, add the sugar and cook until coloring. Deglaze with white wine.
  2. Reduce until dry. Season with salt and pepper. Sprinkle chopped chives and let it cool down.
  3. For Dijon sauce, mix mayonnaise, Dijon mustard, honey, salt and pepper.
  4. Grill the Dalisa shallots and white wine sausages on the BBQ.
  5. Split the sandwich bread. Add shallot chutney, grilled sausage, Dijon sauce and sprinkle with chopped chives. Serve.
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