Published by
Dalisa

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Sausage meatballs

  • Baking — 20 minutes

  • Preparation — 15 minutes

  • Servings — 4

Ingredients

  • 1 package (450 g) of Dalisa Italian sausages (hot or mild)
  • 1 egg
  • 1/4 cup of Italian breadcrumbs
  • 2 tbsp of Parmesan
  • 2 tbsp of fresh Italian parsley (chopped)
  • 2 tbsp of fresh oregano (chopped)
  • Salt and pepper
  • 2 tbsp of olive oil

Preparation

  1. Preheat the oven to 375 ° F.
  2. Remove the casing from the sausages.
  3. In a bowl, combine all the ingredients except olive oil. Shape 25 to 30 meatballs.
  4. In a large skillet, heat the oil. Brown the meatballs for 2 minutes on each side.
  5. Place the meatballs on a baking sheet lined with parchment paper and place in the oven to finish cooking for about 10 minutes.
  6. These meatballs can be served as a tapas or accompanied by your marinara sauce on spaghetti.
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