Published by
Dalisa
Sausage Poutine
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Baking — 30
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Preparation — 15
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Servings — 8
Ingredients
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3 lb (1.5 kg)
Yukon gold potatoes
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1/4 cup (60 mL)
1/4 cup (60 mL) vegetable oil, divided
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3/4 tsp (4 mL)
salt, divided
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375g
Dalisa sausage of your choice
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1 tsp (5 mL)
chili powder
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1/4 tsp (1 mL)
ground pepper
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1/4 tsp (1 mL)
cumin
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6
Marble Cheddar Cheese Slices
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1 cup (250 mL)
Cheese Curds
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1/2 cup (125 mL)
salsa
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6
bacon strips, cooked and crumbled
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1/4 cup (60 mL)
diced red peppers
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1
tomato, chopped
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2
green onions, thinly sliced
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1/4 cup (60 mL)
sliced black olives
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1/4 cup (60 mL)
sliced pickled jalapeños
Preparation
- Preheat oven to 450°F (230°C). Cut potatoes into 1/2 x 3-inch (1 x 8-cm) sticks. In a medium bowl, toss with 3 tablespoons (45 mL) vegetable oil and 1/2 teaspoon (2 mL) salt. Spread fries in a single layer on a greased baking sheet. Roast potatoes for 30 to 35 minutes or until golden and crisp.
- Meanwhile, heat remaining oil in a large cast iron skillet set over medium heat. Add the sausage, chili powder, remaining salt, pepper, and cumin, and cook for 8 minutes. Transfer the mixture to a bowl and wipe skillet with a paper towel.
- To assemble, lay half the fries into the skillet. Lay half the cheese slices over top. Scatter half each ground sausage, cheese curds, salsa, bacon, and red peppers. Repeat this process, creating another layer of fries and toppings.
- Bake for 8 to 10 minutes or until cheese is melted. Garnish with tomato, green onions, olives, and jalapeños.
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