Published by
Dalisa
Slow cooker sausages and pepper
-
Baking — 6 hours
-
Preparation — 10 minutes
-
Servings — 6
Ingredients
Sauce
-
1 can
of crushed tomatoes
-
1/4 cup
of chicken broth
-
1 tsp
of salt
-
1 tsp
of pepper
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1 tsp
of fennel seeds
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1/2 tsp
of dried oregano
-
1/2 tsp
of dried basil
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1/2 tsp
of garlic powder
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1/4 tsp
of red pepper flakes
Meat and vegetables
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8 to 10
Dalisa Italian sausages (hot or mild)
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1 large
green bell pepper, sliced
-
1 large
yellow red bell pepper, sliced
-
1
yellow onion, sliced
For presentation
-
1/4 cup
of fresh basil, chopped
-
8
sandwich rolls
Preparation
- In the slow cooker, mix all the ingredients for the sauce. Add the sausages and vegetables.
- Cook on low intensity for 6 hours.
- Slice the sandwich rolls. Add 1 or 2 sausages ans vegetables per rolls. Sprinkle with fresh basil.
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