Published by
Dalisa

print

Slow cooker sausages and pepper

  • Baking — 6 hours

  • Preparation — 10 minutes

  • Servings — 6

Ingredients

Sauce

  • 1 can of crushed tomatoes
  • 1/4 cup of chicken broth
  • 1 tsp of salt
  • 1 tsp of pepper
  • 1 tsp of fennel seeds
  • 1/2 tsp of dried oregano
  • 1/2 tsp of dried basil
  • 1/2 tsp of garlic powder
  • 1/4 tsp of red pepper flakes

Meat and vegetables

  • 8 to 10 Dalisa Italian sausages (hot or mild)
  • 1 large green bell pepper, sliced
  • 1 large yellow red bell pepper, sliced
  • 1 yellow onion, sliced

For presentation

  • 1/4 cup of fresh basil, chopped
  • 8 sandwich rolls

Preparation

  1. In the slow cooker, mix all the ingredients for the sauce. Add the sausages and vegetables.
  2. Cook on low intensity for 6 hours.
  3. Slice the sandwich rolls. Add 1 or 2 sausages ans vegetables per rolls. Sprinkle with fresh basil.
We would love to have your feedback! Please log in or create an account to comment this recipe.