Published by
Dalisa

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Sausages corn muffins

  • Baking — 20 minutes

  • Preparation — 15 minutes

  • Servings — 4

Ingredients

Serves 8 larges muffins

  • 4 Dalisa Toulouse sausages
  • 1 cup of all-purpose flour
  • 1 1/4 cup of corn flour
  • 2 tbsp of sugar
  • 1 1/2 tsp of baking powder
  • 1/2 tsp of chili powder
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1 1/2 cup of plain yogurt, at room temperature
  • 2 large eggs, at room temperature
  • 1/3 cup of butter or margarine, melted
  • 1 cup of Monterey Jack cheese, grated
  • Fresh coriander

Preparation

  1. Preheat the oven to 400 F. Grease muffin pan or use muffin liners.
  2. In a large bowl, mix flours, sugar, baking powder, salt, pepper and chili powder.
  3. In another bowl, whip 2/3 cup of yogurt with eggs.
  4. Add the yogurt mix to the dry ingredients and mix until incorporation. Add melted butter or margarine.
  5. Add sausage slices and cheese. Pour in the muffin tins and bake until muffins are nicely coloured, between 12 and 25 minutes, depending on your muffin tin.
  6. Mix chiseled coriander with remaining yogurt.
  7. Serve with vegetables and yogurt dip for a perfect lunchbox meal.
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