Sausage Corn Muffins

Serves 8 larges muffins

• 4

  Dalisa Toulouse sausages

• 1 cup

  of all-purpose flour

• 1 1/4 cup

  of corn flour

• 2 tbsp

  of sugar

• 1 1/2 tsp

  of baking powder

• 1/2 tsp

  of chili powder

• 1 tsp

  of salt

• 1/2 tsp

  of black pepper

• 1 1/2 cup

  of plain yogurt, at room temperature

• 2

  large eggs, at room temperature

• 1/3 cup

  of butter or margarine, melted

• 1 cup

  of Monterey Jack cheese, grated

• Fresh coriander