Return

Report this recipe

Published by
Dalisa

print

Slow cooker Corn and Sausage soup

  • Baking — 6 hours

  • Preparation — 10 minutes

  • Servings — 8

Ingredients

  • 2 packages (900g)

    of Dalisa bacon & cheddar sausages, sliced
  • 3

    russet potatoes, peeled and diced
  • 3 cups

    of vegetable broth
  • 3 cups

    of corn (frozen or fresh)
  • 3

    celery stalk, diced
  • 1 large

    oignon, diced
  • 3

    garlic cloves, minced
  • 1/2 tsp

    of garlic salt
  • 1/2 tsp

    of onion salt
  • 2 cups

    of milk
  • 2 tbsp

    of cornstarch
  • 2 cups

    of grated cheddar cheese
  • 1 cup

    or sour cream

  • Fresh parsley to garnish

Preparation

For a 5qt slow cooker

  1. In the slow cooker, add potatoes, sausages, broth, corn, celery, onion, garlic, salts and pepper. Cook on LOW for 6 hours.
  2. In a small bowl, whisk cornstarch and milk. Add the mix in the slow cooker after 6 hours of cooking. Cook for 30 minutes.
  3. Add grated cheese and sour cream. Mix well and let cheese melt.
  4. Serve with fresh parsley.

Popular recipes

Mild Italian Sausage Shakchouka

Giant Air Fryer Nachos

Hot italien sausage & cherry tomato ramen

“Vavo” Soup

Spinach, Bacon & Cheddar sausage Dip

Beer and chorizo sausage risotto

Butternut Squash & Sausage Mac and Cheese

Italian wedding soup

Comment

We would love to have your feedback! Please log in or create an account to comment this recipe.