Published by
Dalisa

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Slow cooker Corn and Sausage soup

  • Baking — 6 hours

  • Preparation — 10 minutes

  • Servings — 8

Ingredients

  • 2 packages (900g) of Dalisa bacon & cheddar sausages, sliced
  • 3 russet potatoes, peeled and diced
  • 3 cups of vegetable broth
  • 3 cups of corn (frozen or fresh)
  • 3 celery stalk, diced
  • 1 large oignon, diced
  • 3 garlic cloves, minced
  • 1/2 tsp of garlic salt
  • 1/2 tsp of onion salt
  • 2 cups of milk
  • 2 tbsp of cornstarch
  • 2 cups of grated cheddar cheese
  • 1 cup or sour cream
  • Fresh parsley to garnish

Preparation

For a 5qt slow cooker

  1. In the slow cooker, add potatoes, sausages, broth, corn, celery, onion, garlic, salts and pepper. Cook on LOW for 6 hours.
  2. In a small bowl, whisk cornstarch and milk. Add the mix in the slow cooker after 6 hours of cooking. Cook for 30 minutes.
  3. Add grated cheese and sour cream. Mix well and let cheese melt.
  4. Serve with fresh parsley.
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