Published by
Dalisa

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Slow cooker sausages, cabbage and potatoes

  • Baking — 7 hours

  • Preparation — 15 minutes

  • Servings — 6

Ingredients

  • 2 packages

    of Dalisa Chorizo sausages

  • 1 large

    onion

  • 2 pounds

    of russet potatoes

  • 1

    medium green cabbage

  • 1 box

    of mushroom cream (or celery cream)

  • 3/4 tsp

    of Creole spices blend

Preparation

  1. Slice the onion and cabbage. Peel and chop the potatoes. Add onion and potato cubes in the slow cooker.
  2. Slice in 3 or 4 pieces each sausage. Add the sausages in the slow cooker.
  3. Add Creole spice blend and the box of mushroom cream. It is not necessary to add water. Mix well and cook on LOW for 6 hours.
  4. After 6 hours of cooking, add cabbage slices and mix well. Cook for 1 hour.
  5. Season and serve immediately.
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