Published by
Dalisa
Slow cooker sausages, cabbage and potatoes
-
Baking — 7 hours
-
Preparation — 15 minutes
-
Servings — 6
Ingredients
-
2 packages
of Dalisa Chorizo sausages
-
1 large
onion
-
2 pounds
of russet potatoes
-
1
medium green cabbage
-
1 box
of mushroom cream (or celery cream)
-
3/4 tsp
of Creole spices blend
Preparation
- Slice the onion and cabbage. Peel and chop the potatoes. Add onion and potato cubes in the slow cooker.
- Slice in 3 or 4 pieces each sausage. Add the sausages in the slow cooker.
- Add Creole spice blend and the box of mushroom cream. It is not necessary to add water. Mix well and cook on LOW for 6 hours.
- After 6 hours of cooking, add cabbage slices and mix well. Cook for 1 hour.
- Season and serve immediately.
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