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Soup with sausages, white beans and spinach

  • Baking — 45 minutes

  • Preparation — 25 minutes

  • Servings — 4


  • 3 Dalisa sausages of your choice
  • 540 ml of rinsed and drained white beans
  • 2 cups of chicken stock
  • 1 garlic clove
  • 225 g of frozen spinach
  • 2 tablespoons of parmigiano cheese
  • A pinch of salt and pepper


  1. Cook the sausages in a skillet over medium heat for 12 minutes, turning them regularly. When done cooking, cut the sausages into ½-inch slices.
  2. In a saucepan, mix chicken stock, sausages, white beans, garlic, spinach. Bring to a boil, cover and cook over medium heat for 10 minutes.
  3. Add salt and pepper to taste. When serving, add the Parmigiano and mix. Serve in a bowl.
  4. Side dishes: Crusty bread or grilled vegetables sandwich.
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