Published by
Dalisa
Strawberries, basil and meringue in a jar
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Baking —
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Preparation — 10 minutes
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Servings — 4
Ingredients
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500 ml
of plain yogurt
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200g
of fresh quark cheese
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200g
of strawberries
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50g
of brown sugar
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10
leaves of basilic
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4
graham cookies
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4
small meringues
Preparation
- Crumble the Graham cookies.
- Wash, trim and cut half of the strawberries into small dices. Cut the other half into thin slices
- Remove and wash 10 leaves of basil. Keep the other half for the rest of the recipe.
- Remove and wash 10 leaves of basil. Chopped 5 leaves and keep the 5 other intact for the rest of the recipe.
- In a salad bowl, combine the fresh quark cheese, yogurt, brown sugar, chopped basil, crushed graham crackers and diced strawberries.
- Spread the rest of the basil leaves in the bottom of each jar, align strawberries in slices around the sides. Place in the center of each verrine 1 to 2 tablespoons of the contents of the salad bowl. Top it with a small meringue.
- Enjoy this dessert chilled!
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