Published by
Dalisa
Tagliatelle with Italian Sausage, Kale and Mozzarella
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Baking — 15 minutes
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Preparation — 20 minutes
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Servings — 4
Ingredients
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1 package
of Dalisa Sausages (Mild or Hot Italian)
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Tagliatelle for 4 people
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2
French shallots
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1 tsp
of olive oil
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Fresh oregano (to taste)
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Fresh basil (to taste)
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1 cup
of 15% cooking cream
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1 bunch
of kale
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2 1/2 cups
of cherry tomatoes
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1
mozzarella di buffala
Preparation
- Cook the sausages in the oven for 15 minutes at 375 degrees. Turn halfway through cooking. Reserve.
- Cook the tagliatelle in a large pot of boiling salted water according to the method prescribed on the package. Reserve 1 cup of the cooking water before draining.
- Chop the shallots, fresh herbs and kale. Cut the sausages into small cubes. Cut the mozzarella into slices.
- In a large skillet, heat the olive oil. Brown the shallots for 1 minute. Add the diced sausages, cherry tomatoes and fresh herbs. Stir for 2 minutes.
- Add the cream and season with salt and pepper.
- Add 1/2 cup of the cooking water. Add more as needed to achieve a creamy texture. Add the cooked tagliatelle.
- Serve with a sprinkle of basil, fresh oregano and mozzarella slices.
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