Tagliatelle with Primavera Sausage Meatballs and Herbs

• 500 g

  of tagliatelle

Creamy herb sauce

• 500 ml (2 cups)

  cream

• 375 ml (1 1/2 cups)

  chicken broth

• 500 ml (2 cups)

  fresh basil

• 75 ml (1/3 cup)

  fresh oregano leaves

• 125 ml (1/2 cup)

  fresh parsley, coarsely chopped

• Juice of 1 lemon

• 2

  cloves garlic, chopped

• 15 ml (1 tbsp)

  honey

• 3.75 ml (3/4 tsp)

  salt

• 1.25 ml (1/4 tsp)

  hot pepper flakes

Sausage meatballs

• 3

  packages (375 g each) of Dalisa Primavera sausages

• 1

  egg

• 250 ml (1 cup)

  breadcrumbs

• 30 ml (2 tbsp)

  capers

• 1

  clove garlic, chopped

• 75 ml (1/3 cup)

  fresh basil, chopped

• 75 ml (1/3 cup)

  fresh parsley, chopped

• 2.5 ml (1/2 tsp)

  salt

• 1.25 ml (1/4 tsp)

  hot pepper flakes

• 5 ml (1 tsp)

  dried oregano

• 10 ml (2 tsp)

  herbes de Provence

• 125 ml (1/2 cup)

  pitted and finely chopped prunes

• Pepper

Toppings

• 60 ml (1/4 cup)

  roasted pine nuts

• 1

  small red apple, finely diced

• 60 ml (1/4 cup)

  fresh parsley, finely chopped

• Pepper