Published by
Dalisa
Toulouse Sausage Meatloaf with toppings
-
Baking — 40 minutes
-
Preparation — 15 minutes
-
Servings — 6
Ingredients
Meatloaf
-
2 pounds
of Toulouse Sausage flesh
-
2 tbsp
of fresh thyme
-
2
French shallot, finely chopped
-
1 tsp
of Dijon mustard
Toppings
-
2 tbsp
of olive oil
-
125 g
of sliced mushrooms
-
1/2
onion, diced
-
1/2
green bell pepper, diced
-
3
garlic cloves, minced
-
1
medium tomato, diced
-
1 1/2 cup
of tomato juice
Preparation
- In a large bowl, combine all the ingredients for the meatloaf. Add salt and pepper. Pour the mixture in a loaf pan and bake at 350°F for about 35 minutes.
- In a large non-stick skillet, heat 2 tbsp of olive oil over high heat and sauté the mushrooms for 1 minute.
- Add the onions, bell pepper and garlic. Continue cooking for 2 minutes. Add the tomato and tomato juice. Cook 2 more minutes. Add salt and pepper to taste.
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