Published by
Dalisa

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Toulouse Sausage Meatloaf with toppings

  • Baking — 40 minutes

  • Preparation — 15 minutes

  • Servings — 6

Ingredients

Meatloaf

  • 2 pounds of Toulouse Sausage flesh
  • 2 tbsp of fresh thyme
  • 2 French shallot, finely chopped
  • 1 tsp of Dijon mustard

Toppings

  • 2 tbsp of olive oil
  • 125 g of sliced mushrooms
  • 1/2 onion, diced
  • 1/2 green bell pepper, diced
  • 3 garlic cloves, minced
  • 1 medium tomato, diced
  • 1 1/2 cup of tomato juice

Preparation

  1. In a large bowl, combine all the ingredients for the meatloaf. Add salt and pepper. Pour the mixture in a loaf pan and bake at 350°F for about 35 minutes.
  2. In a large non-stick skillet, heat 2 tbsp of olive oil over high heat and sauté the mushrooms for 1 minute.
  3. Add the onions, bell pepper and garlic. Continue cooking for 2 minutes. Add the tomato and tomato juice. Cook 2 more minutes. Add salt and pepper to taste.
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