Vietnamese Coq Au Porc with Bean Sprout Salad

Coqs Au Porc

• 4

  Dalisa Coqs Au Porc

• 1 tbsp

  of sesame oil

• 1

  French shallot

• 2

  garlic cloves

• 1 tbsp

  of fresh ginger

• 7 tbsp

  of brown sugar

• 4 tbsp

  of coconut water

• 1 tbsp

  of soy sauce

• 3 tbsp

  nunc-mâm sauce

• Fresh cilantro to taste

• Chopped peanuts

Bean sprout salad

• 2 cups

  of bean sprouts

• 1 cup

  of grated carrots

• 4 tbsp

  of plain fat yogourt

• 3 tbsp

  of rice vinegar

• The juice of 1/2 lime

• 2

  green onions

• Fresh cilantro to taste