Published by
Dalisa
Spinach-Sausages Stuffed Shells
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Baking — 40 minutes
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Preparation — 20 minutes
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Servings — 4
Ingredients
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6
Dalisa Italian sausages
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16 to 20
jumbo shells
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2 cups
of minced spinach, fresh or frozen (thawed and drained)
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3 cups
of Marinara sauce
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300g
of ricotta
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2 cups
of grated cheese of your choice
Preparation
- Cook the pasta according to the package.
- Remove the skin of the sausages.
- In a large skillet, heat olive oil and cook the sausage in small pieces.
- Remove from the skillet and let cool.
- In a large bowl, mix together sausages, ricotta and spinach. Season with salt and pepper.
- Stuff shells with the sausage mix.
- In a baking dish, pour half of the marinara sauce. Place shells and cover with the remaining sauce. Add grated cheese and cover with aluminum foil. Cook at 350 for 20 minutes.
- Remove the aluminum foil and cook for another 20 minutes,
- Serve with fresh salad and warm bread.
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