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“Vavo” Soup

  • Baking — 30

  • Preparation — 20

  • Servings — 10


  • 1

    package of Chorizo sausages 450g

  • 1

    family-sized package of chicken thighs

  • 3 tbsp.

    Portuguese chili paste (calda)

  • 1

    large onion, diced

  • 2 cups

    celery, diced

  • 2 cups

    peeled carrots, diced

  • 1 tbsp.

    minced garlic

  • 1/2 cup


  • 12 cups

    chicken broth

  • 1/2 cup

    chopped parsley

  • Salt and pepper, to taste


  1. Slice the sausages into rounds and brown them on all sides in a heated pot with a bit of olive oil.
  2. Add diced onion, carrots, celery, garlic, and chili paste to the pot. Sauté everything for 3 minutes. Season with salt and pepper.
  3. Add rice and chicken to the pot. Pour in the chicken broth and mix well. Cover and let it simmer for about twenty minutes, until the rice and chicken are cooked.
  4. Once the chicken is cooked, remove it from the broth, cut it into small pieces, then return it to the soup. Add the parsley.
  5. Divide the soup into bowls and serve hot.
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