Published by
Dalisa
Giant Air Fryer Nachos
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Baking — 20
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Preparation — 25
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Servings — 8
Ingredients
Nachos
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1
package Mexican sausage (450g)
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1
corn chips
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1/2 cup
canned red beans
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1/2 cup
sliced black olives
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1/4 cup
marinated hot banana peppers
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320g
Tex Mex shredded cheese
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650 ml
store-bought salsa
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5 tbsp.
store-bought cheese sauce
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1/2 cup
sour cream
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Fresh cilantro for garnish
Pico de Gallo
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1
tomato, diced
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1
yellow onion, diced
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1
hot pepper, finely chopped
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The juice of one lime
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1/4 cup
fresh cilantro, chopped
Guacamole
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4
ripe avocados, diced
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The juice of 2 limes
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1/4 cup
store-bought salsa
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1/2 tbsp.
hot pepper flakes
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1/4 cup
fresh cilantro, chopped
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Salt and pepper
Preparation
Pico de Gallo
- Mix all the ingredients in a bowl. Set aside.
Guacamole
- In a bowl, mash the avocados using a fork.
- Add the remaining ingredients and mix. Season with salt and pepper, then set aside.
- If preparing the guacamole in advance, cover with plastic wrap to prevent oxidation.
Nachos
- Remove the sausages from their casings and crumble the meat into a preheated pan over medium-high heat, adding a drizzle of olive oil. Set aside.
- Line the air fryer basket with parchment paper.
- Cover the bottom with corn chips, then sprinkle with sausage meat, beans, olives, hot peppers, and cheese. Pour a little salsa.
- Repeat the layers until reaching the top of the container. On the last layer, add a generous amount of cheese.
- Cook at 400°F for 10 minutes.
- Transfer the nachos to a large serving plate. Add the warm cheese sauce and a few spoonfuls of sour cream.
- When serving, sprinkle with cilantro. Enjoy with the pico de gallo and guacamole.
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