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Dalisa sausages rotinis

  • Baking — 30 minutes

  • Preparation — 20 minutes

  • Servings — 4


  • 4 Dalisa sausages of your choice
  • 3 cups of vegetables rotinis
  • 2 tablespoons of olive oil
  • 1 chopped onion
  • 1 diced small zucchini
  • 1 can of 398 ml of diced tomatoes
  • 1 garlic clove


  1. Cook the pasta in salted boiling water. (Follow the instructions on the package). Cook the sausages in a skillet for about 12 minutes, turning them regularly. Remove from heat and cut into pieces of about 1 inch.
  2. In the same skillet, heat the olive oil, add the onions and cook for 5 minutes. Add garlic, diced zucchini and a can of tomato. Cook for 10 minutes over medium heat. Add the sausage pieces and pasta. Heat for 5 minutes or until mixture is hot.
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